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Effects of Stewed Pork Tail Bone with Squid Mother

Effects are: tonic blood, milk, promote uterine recovery.

The mother of squid is a good way to replenish the blood, get rid of the milk, and promote the recovery of the uterus, and it can also promote the growth of the bones of the children, so that they will be able to increase their height. Maternity, blood deficiency and children eat more, some places are very popular, such as the coast. People who eat squid mother of stewed pig tail bone is to supplement the lumbar vertebrae, so as not to fall into the moon disease. Squid mother is a friend of women, usually can drink more.

Basic information:

Squid, also known as soft fish, gun squid, is the mollusc phylum cephalopods sheath subclass ten carpal order tube squid order open-eyed suborder animals. Body conical, body color pale, with light brown spots, head large, anterior born with 10 tentacles, tail end of the fleshy fins are triangular, often in groups cruising in the ocean about 20 meters deep. Squid, with high nutritional value, is a valuable seafood.

Effective role, squid has the effect of replenishing the deficiency and nourishing qi, nourishing Yin and nourishing the face, etc., can reduce the concentration of cholesterol in the blood, regulate blood pressure, protect the nerve fibers, activate the cells, and have a certain effect on the prevention of Alzheimer's disease, etc.. In addition, squid also helps the liver detoxification, detoxification, can promote the body's metabolism, with anti-fatigue, nourishing the yin and skin, delay aging and other effects.