Ingredients: Spare Ribs 400g Taro 300g Water

12 cups Rice 1 cup Seasoning: Salt 1/2 tsp Chicken Powder 1 tsp Directions: 1. Ribs cleaned, cut into pieces, boil in boiling water for a while and then lift up and set aside. 2. 2. Peel the skin off the taro, cut into pieces, wash, and put into a 120 ℃ frying pan over low heat until the skin is yellow, then remove and drain the fat. 3. Boil water, add washed rice, turn to low heat while stirring and cook for about 20 minutes, then add the practice 1 of the ribs continue to cook for 30 minutes, add the practice 2 of the taro together to cook for 10 minutes, and finally with all the seasonings can be mixed well.

2. peanut ribs porridge

Raw material recipe: 500 grams of rice 500 grams of ribs 75 grams of lard peanut rice 150 meters

Fine salt 15 grams of monosodium glutamate 3 grams of sesame oil, pepper, coriander, each a little

Production method: 1. rice amalgamation, ribs cleaned, cut into small pieces, put into the pot of boiling water blanch a little bit to remove the dirt and break off the raw; peanut rice with hot water soak! 20 minutes, peel off the red coat.

2. pot on the fire, put water 4 ~ 4.5 kg, put rice, pork ribs, peanut rice, high-fire boil, switch to medium-low fire cook 1.5 ~ 2 hours, cook until the rice is rotten into porridge, rows have been crispy, peanut rice has been cooked, add salt, monosodium glutamate and lard, mix well.

3. When eating, the porridge in each bowl, each bowl dripping some sesame oil, sprinkled with pepper, a little parsley into the end.

Features: the porridge is fresh and thick, the ribs are crispy, the peanuts are fragrant, and the flavor is excellent.

Ribs are generally the rib parts of pigs, cows and sheep, which are very tasty and favorite parts. Ribs are very nutritious, rich in large amounts of collagen, calcium, protein and other nutrients.