Preparation of ingredients: Pipa legs, potatoes, mushrooms, green and red peppers, ginger and garlic.

Cooking steps

1. Cut the leg into small pieces, and add ginger slices and cooking wine to the water.

2. Cook oil in a pan, and put seven or eight rock sugar in the oil to stir-fry the sugar color.

3. Add the chicken pieces and color them evenly. Add ginger, garlic, millet and stir-fry until fragrant.

4. Season with a spoonful of soybean sauce, two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, a proper amount of salt and chicken essence, and stir-fry over high fire to give a fragrance.

5. Boiled water without ingredients, add potatoes, mushrooms and other ingredients to simmer for about 10 minute, and finally add green pepper to collect juice 1 minute.