1, meat skin scraping pig hair (or with the fire) after the pot to cook for 5 minutes to fish out.

2, with a knife blade to remove the fat on the meat skin (the cleaner the better) standby.

3. Cut the skin into 2-centimeter wide strips. (Wider, chewy, you can control the width according to personal preference.)

4, green onions, ginger minced spare.

5, peppercorns, dashi, cinnamon, green onions, ginger, etc. together with gauze package made of packet spare.

6, the pot to do water, put the meat skin, cooking wine and packet of material on high heat to do open.

7, become low heat, simmer for about 2 hours until the meat skin is cooked through, the soup has a thick feeling.

8, into the salt, sugar to taste.

9, pour into a container and let it cool so that it solidifies.

10, you can add vinegar, garlic, red oil, soy sauce, spicy soy sauce and other seasoning when eating.