Commonly used green mustard has two kinds: powder and paste. The preparation method of powdered mustard is to mix powdered mustard with water at the ratio of 1∶2, and then seal it for 3 minutes. When the unique pungent taste of mustard is produced, it can be put into a flavor dish. Paste mustard is a finished product, which can be directly squeezed into a flavored dish when used.
When eating, dip in garlic slices, shredded ginger, shredded onion, shredded onion, shredded pepper, soy sauce, chopped peanuts, sesame seeds, pepper fingers, shredded taro, fried vermicelli, and seasoning mixed with oil, salt and sugar. Ingredients can be more or less, including peanuts, sesame seeds, white sugar, white vinegar, peanut oil, salt and pepper.
Extended data:
Experts say that many people think that eating raw fish fillets and seafood with mustard can kill all kinds of pests and diseases and play a role in prevention and control. In fact, mustard can disinfect, but it can't kill parasites. Professor Alexander Bronstein of the Russian Academy of Medical Sciences said that both freshwater fish and saltwater fish carry parasites, so people are easily infected by fish parasites.
Health experts suggest that people had better cook fish when eating it. If they like raw fish very much, they should freeze it to minus 4 degrees Celsius for low-temperature disinfection in advance, so that fish parasites will freeze to death, thus making it safer and more hygienic for people to eat raw fish.
References:
Baidu Encyclopedia _ Sashimi _ Other Related