20g of dried auricularia auricula and 0g of beef100g.

condiments

2 slices of ginger and a little salt.

Steps of stewing beef with auricularia auricula

1. Soak dried auricularia auricula in clear water until it swells, scrub it clean, remove the pedicle and tear it into small flowers for later use. Wash beef in blood, drain and chop it. Soak in a little pure water or cold boiled water for a while.

2. Put the beef and the water, auricularia auricula and ginger slices soaked in the beef into a stew pot, add 1000 ml of purified water or cold boiled water, stew for about two hours, and finally add salt to taste.

skill

After the beef is chopped, soak it in pure water or cold boiled water for a while, and then put it together in the stew pot, so that the soup can better release the nutrition of the beef.