1, flavor difference: the main flavor of fish parsley is fragrant, smells slightly fragrant, while the mint's flavor is stronger, smell will feel cool.
2, the appearance of the difference: fish coriander leaves than mint to be larger than some of the stem and leaves than longer, dark green in color, the surface of the fluffy, while the mint leaves are smaller, green, the leaves are oval, the stem is more thin, the surface also has a lot of fluffy, smooth to the touch.
3, edible difference: fish parsley can be eaten, and the flavor is unique, eating will have a subtle spicy feeling, accompanied by a light fragrance, while the mint, although it can also be used as a spice, but do not consume, mainly used to make tea, but also can be made into food such as pastries.
4, the efficacy of the difference: fish coriander has the treatment of colds, appetizers, digestion, thirst, while the effectiveness of the mint is mainly in its evacuation of wind-heat, clearing the head and eyes, throat dispersal and so on.