1. Material: 6 small yellow croaker, appropriate amount of dry starch, appropriate amount of cooking oil, 200g of pickled cabbage, 2 shallots, 2 slices of ginger, 1 cloves of garlic, 2 small red peppers, 2 tablespoons of cooking wine, 2 tablespoons of sugar, appropriate amount of water, and sesame oil 1 tablespoon.

2, small yellow croaker to scale, gills, internal organs, wash and drain.

3. pat a layer of dry starch on both sides of the fish.

4. Heat the oil in the pan to 80% heat, and fry the small yellow croaker in the oil pan until both sides are golden.

5. Pick up the drained oil and put it aside.

6, put 2 tablespoons of oil in the wok, put the onion, ginger, garlic, pepper powder into the wok and stir-fry the fragrance.

7. Add diced cabbage and stir fry for a while.

8. Then put the small yellow croaker on the cabbage, cook the cooking wine, sugar and appropriate amount of water, boil it, and simmer for about 5 minutes.

9. Finally, pour sesame oil and sprinkle with chopped green onion before cooking.