The name of the dish: soy sauce off the cake

Required ingredients: 1 piece of thigh meat, 200 grams of flour, 5 grams of yeast, 2 grams of baking powder, the right amount of mushroom sauce, cumin powder 2 tablespoons, pepper 1 tablespoon, the right amount of salt, the right amount of oil, 1 spoon of chicken broth, the right amount of soy sauce, oyster sauce, 1 tablespoon

Production steps:

1, will be the above required to prepare the ingredients, the meat is best to buy! The meat is best purchased from the rear leg to do, this part of the meat is more firm, do come out with a better flavor. The most important thing is that this part of the fat and lean, than all lean meat to eat a little more flavorful. Mushroom sauce can be chosen according to your own taste, you can buy it in the nearby supermarket. Other condiments are also ready to put aside.

2. Pour the flour and yeast into the bucket of a bread machine, add 2 grams of baking powder and a small amount of corn oil, then pour in warm water to form a dough. Warm water saves time and makes the dough rise more easily. The temperature of the warm water should not exceed 35 degrees, otherwise the dough will be too soft.

3. Put the thigh meat into the cooking machine and stir it into the meat mixture, or you can ask the store to help you stir it directly when you buy it, which saves time. After stirring, put it into a bowl, add salt, chicken essence, pepper, oyster sauce and soy sauce, mix them well, make sure the seasonings and meat mixture are completely blended together, so that a bowl of stuffing has been seasoned.

4: When the dough has doubled in size, it's ready to rise, so take it out and knead it for a while to get the gas out. 5: Divide the dough into two pieces, like the one in the picture, roughly equal in size. 6: Take one of the pieces and roll it out into a long ball. 6: Take out one of the dough pieces and roll it into a long shape, a bit thinner for better flavor. 7: Spread a good amount of mushroom sauce on top, not too much, just a very thin layer. The other dough should be made in the same way.

8, continue to put on the top of the filling, to the whole sheet are evenly spread. 9, take out the baking sheet, it will be wrapped in tin foil, so as to prevent it from leaking. Put the cakes on top of the baking sheet and sprinkle some cumin on the top. 10, preheat the oven, about three minutes on it. Upper and lower heat to 200 degrees baking 20 minutes. When the time is up, you can take it out, so that the two fresh and delicious sauce off the cake is ready, bite, full of flavor, very much the feeling of childhood.

Cooking tips:

1, meat and sauce are not fixed, like to eat spicy some can be done with chili.

2, if you don't have a machine to make the dough by hand, it is easier to grasp the degree of softness and hardness. Do not be too soft when you make cakes and noodles, and hard some will taste more flavorful.

3, each family's oven is different, so the temperature and baking time is not fixed, according to their usual habits to do it.

4, just after baking the texture will be a little soft, put a while before eating the flavor will be better.