The last time I bought too many pig's feet, put in the refrigerator has not been eaten, these days the weather is too cold, do not want to go to the grocery store, has been packing to eat the refrigerator storage. Stewed pig's feet put the daughter eat tired, this time directly said not to eat stewed pig's feet, let me find a way to change the practice, then braised it .

In fact, I like to eat stewed pig's feet, that soup nutrition and beauty, in this cold winter is more beauty and warm stomach good soup. Almost to the Spring Festival, like to eat pig's feet of the beautiful people, may wish to try this dish, really delicious and beauty of the good dishes. Pig's trotters are rich in collagen, which can promote the growth of fur, pre-treatment of progressive muscular dystrophy, so that coronary heart disease and cerebrovascular disease is improved, gastrointestinal hemorrhage, water-loss shock has a certain efficacy.

Peanut braised pig's feet practice

stepstep

1

Instruments: peanut rice 100 grams of pig's feet 500 grams of ginger 2 grams of scallions 20 grams of star anise 2 grams of sugar dry red pepper 2 grams of pepper grains 2 grams of cinnamon 2 grams of wine

Step stepstep

2

Pig's feet washed and chopped off. Claw tip split into two halves, cut into small pieces

Step step

3

Boiled in boiling water, then fished out

Step step

4

Cleaned onion and ginger cut into segments and slices, peanuts in water

Step step

5

Heat a pan of cold oil, oil heat 50 percent, add sugar and stir fry until coffee color. Add sugar and stir-fry until brown

step

6

Add pig's feet

step

7

Stir-fry evenly, so that each piece of pig's feet are colored

step

8

Add wine, green onion and ginger and stir-fry evenly

step

Step step

9

Add water not over the pig's feet, put star anise, dried chili peppers, peppercorns cinnamon

step step

10

peanut salt

step

11

High heat boil

step

Step step

12

Cover the lid, turn the heat down and cook for about 1 hour

step

13

When the pig's trotters are soft and rotten, open the lid and taste the flavor, then turn the heat up and collect the juice

step

14

Until the soup thickens and comes out of the pot, sprinkle with shredded green chili peppers as decoration and it's done

Finished peanut braised pig's trotters

Finished peanut braised pig's trotters

Picture

Peanuts braised pork trotters. p>Peanut braised pig's trotters cooking tips

Tips

Low heat, so that the pig's trotters soft and rotten do not eat chili can not put