Current location - Recipe Complete Network - Dietary recipes - What are the best ingredients to make soup with pig tail bone
What are the best ingredients to make soup with pig tail bone
You can make soup with sweet corn cobs and mussels.

Materials: sweet corn cobs 3, mussels 1 city catty, pig tail bone 1 city catty, a few slices of ginger

First, wash the mussels clean, the best like washing clothes with your hands in the water, rubbing, wash the water a few times more, until the water in the basin is clear. Then, wash the corn cobs, a corn cob cut into 3 sections, the last is to deal with the pig's tail bone, because buy more bones, and the top with the meat is quite a lot, a mass, the top of the meat mass cut down, but the bones must also bring meat Oh, and the meat can not be too little, otherwise the soup will not have a meat flavor. Boil a pot of boiling water, the pig bones are still in the scalding, the meat on the bones become white, the bones out, with the faucet to the top of the floating end of the rinse off, so that the soup out of the soup flavor is not so cloudy. And then cut a few slices of ginger, so that you can remove the fishy flavor of mussels, and mussels cold, ginger can drive away the cold, good for people with cold stomach.

Well, all the ingredients are put into the soup pot, I use the pressure cooker is not venting, boil pork bone soup pressure 25 minutes on it, this does not exhaust the pressure cooker soup advantage is that the soup flavor will not overflow, you can retain the original flavor.

After 25 minutes, turn off the power for 5 minutes, then open the lid, so that the pressure will be a little less when exhausting, and there will be no soup overflow on the exhaust hole. Good clean flavor. Put some salt and chicken powder to taste. Fish out the corn cobs and bones first, so that you can relieve your hunger. It was really good, the flavor of the corn cobs had not yet fully come out, the corn still tasted very sweet, while the meat on the bones had a light corn flavor, and my daughter ate a bowl full of bones and meat. The soup, on the other hand, combines the freshness of the mussels, the sweetness of the corn, and the strong flavor of the bones.

The soup is also characterized by non-greasy, very light, suitable for people who like to drink soup and afraid of fat. And inexpensive, nutritional value is also very high, mussels 1 yuan 1 city catty, belong to the high protein, high calcium food, corn cobs 1.5 yuan 1 catty, high vitamin E content, pig tail bone 14 yuan 1 city catty, without fat, high protein, high calcium, so ah, this soup spends not much money, but a lot of nutrition, oh, especially the ladies and children to eat better.