2. If Boston lobster is steamed after changing knives, it has nothing to do with the size of the lobster itself. It can be steamed for about 10 minutes. Steamed Boston lobster can't be put into the steamer until the water boils to prevent the lobster meat from being heated for too long and affecting the taste.
3. Boston lobster, belonging to the genus Eriocheir, lives in cold waters and has tender and tender meat. The product is high in protein and low in fat, rich in vitamins A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, and it tastes delicious.