It has the effect of nourishing the heart and tranquilizing the mind and suppressing fright.
Since ancient times, there is a "dirty to make up for dirty" "heart to make up for the heart", pig heart can make up for the heart, treatment of palpitations, heartbeat, dazed and confused. According to modern nutritional analysis, pig heart is a very nutritious food.
Pig heart contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c, and niacin, which strengthens myocardial nutrition and enhances myocardial contraction has a great effect.
Clinical data show that many heart diseases and myocardial activity has a close relationship with normal or not. Therefore, although the pig heart can not completely improve the heart organic lesions, but can enhance the myocardium, nutritional myocardium, is conducive to functional or neurological heart disease recovery.
Extended information:
There are a large number of bacteria in the gastrointestinal tract of pigs, including Salmonella, Streptococcus, Staphylococcus, and Proteus. When the resistance of the pig's sick body decreases, these bacteria enter the blood circulation through the lymphatic vessels, multiply in large quantities in the internal organs and muscle tissue, and produce toxins.
The meat of the sick pig after death due to qualitative changes, protein destruction, coagulation, and extremely difficult to cook through, so people eat this dead pork with germs may be infected with morbidity.
If a person eats the dead pork infected by salmonella, may also be infected by salmonella and acute gastroenteritis, vomiting, diarrhea, abdominal pain, high fever and other complications, not timely treatment, it may be life-threatening. Therefore, do not eat dead pork.
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