Spicy radish is a white radish as the main ingredients, add sugar, white vinegar, and red pepper and white wine and garlic and other ingredients after pickling into a kind of food, because it will cut the radish in pickling like a flower, but also because it is pickled after a strong spicy flavor, people named it spicy radish. Spicy flower radish not only taste good, rich in nutrients, health benefits are also particularly good.

Spicy radish efficacy and effect

1, increase appetite

Increase appetite is spicy radish is one of the important effects, because after pickling spicy radish, hot and sour taste tempting, it can remove grease, but also to promote the secretion of saliva, so that people eat a kind of appetite after the feeling, especially for those who have a lack of appetite and less food bloating crowd consumption.

2, anti-inflammatory sterilization

Spicy flower radish also has an important role in anti-inflammatory sterilization, which is rich in vitamin C and some natural chorine and allicin, these substances are natural anti-inflammatory components, can eliminate a variety of pathogenic bacteria in the body, but also to make the inflammation within the body to subside, and usually often eat to prevent colds and flu also reduces the incidence of inflammation of the intestines.

3, improve the body's antioxidant capacity

People eat more spicy flower radish, but also can enhance the body's antioxidant capacity. Radish in the vitamin C, and mustard oil and vitamin A and other nutrients are natural antioxidant substances, they can not only prevent the occurrence of oxidation reactions in the body, clean up the free radicals in the body, you can prevent the aging of human cells to slow down the aging of the human body.

4, intestinal detoxification

Spicy flower radish contains a lot of plant fiber, they can promote gastrointestinal peristalsis, and it contains chorine and allicin and other nutrients, can destroy the intestinal viruses and bacteria, can prevent intestinal inflammation and accelerate the metabolism of intestinal waste, moderate consumption of spicy flower radish can clean up the intestinal detoxification and also can prevent constipation and obesity.

5, anti-cancer

Spicy flower radish contains cellulose can accelerate the body's metabolism, to prevent the accumulation of toxins, it can also inhibit the generation of carcinogenic substances in the body of amine nitrite, can prevent cancerous cells, in addition to spicy flower radish there are some natural lignin, this substance has a significant inhibition of cancer cells in the body and eliminate the role of cancer, which can prevent cancer from worsening and can also alleviate the pain of cancer patients.