the first step
the first step
1. a box of xiuning tofu, 12 pieces.
Step 2
Step 2
2. Rinse with clear water and dry the water.
Step 3
Step 3
Then change the knife and cut it in half for later use.
Step 4
Step 4
4. Prepare ingredients: cut ginger, garlic, green pepper and dried pepper into small dices respectively, and then prepare a little chopped green onion.
Step 5
Step 5
5. Chop about 5g of lean pork into powder.
Step 6
Step 6
6. Heat the oil in the wok, add the hairy tofu, slowly fry until both sides are golden, and then take it out with chopsticks.
Step 7
Step 7
7. Leave the bottom oil in the wok, and add Jiang Mo, minced garlic, minced green pepper and minced dried pepper to stir-fry for fragrance.
Step 8
Step 8
Then add minced meat and stir-fry slowly.
Step 9
Step 9
After adding salt and soy sauce to taste, add a proper amount of water to boil.
Step 1
Step 1
1. Put the fried hairy tofu into the pot and cook for about 2 minutes until it tastes good.
Step XI
Step XI
11. Put 2 grams of sugar before the pan.
Step 12
Step 12
12. Sprinkle chopped green onion after serving the tofu.