1, main ingredient: appropriate amount of water tofu; Seasoning: cooking oil, salt, etc. Are all appropriate; Kitchen supplies: pressure cooker, basin, etc.

2. Buy fresh tofu to go home; After cleaning, cut into small pieces for use.

3. After the wok is cleaned, add cooking oil and proper amount of salt. After frying, put the tofu in a wok and fry it.

4. When frying in half, gently roll the tofu with a spoon to make it evenly heated.

5. When the surface of tofu is slightly dark brown, turn to medium heat and fry it gradually.

6. After all the tofu fades, pick it up and drain it.

7. The fried tofu made by the above method can expand well.