1, white yam vegetable soup: peeled white yam, dry boiled or mixed with some vegetables such as mushrooms, tremella, yam, lily, etc. And quickly boiled the oil and salt.

2, white yam meat soup: white yam peeled, add some lean meat (ribs, chickens, ducks or mutton), and then put some ingredients such as red dates and medlar.

3. Stir-fry white yam vegetables: Peel the white yam, then cut it into small strips, stir-fry with two spoonfuls of oil, stir-fry until half-cooked, and put it in a bowl. Add another vegetable, stir-fry until half cooked, mix with white yam, add appropriate amount of water, cook and add oil and salt to serve.

4. Stir-fry Baishan medicated meat: cut peeled white yam into small strips and fry in oil. Stir-fry and add cooked meat. Finally, add the right amount of salt and oily ingredients for cooking.

5, steamed white yam (meat): meat is generally cut into small pieces, such as ribs, Baishan medicine is also cut into small pieces. Add oil and salt into a bowl, mix well, and steam in a steamer or rice cooker.

6, boiled white yam: white yam cut into small pieces, put in a pot with boiling water, put yam in boiling water and cook (can be dipped in a bowl).