Main ingredients: 1 grapefruit peel, grapefruit meat half.

Accessories: a little salt, 500 grams of water, 200 grams of honey, 190 grams of rock sugar.

1, the first step, first of all, first of all, clean the skin of the pomelo, dry water, with salt in the surface of the pomelo repeatedly scrubbing, rubbing off the pomelo skin of the fruit wax.

2, the second step, and then use a paring knife to scrape down the skin of the grapefruit, try not to scrape the white part.

3, the third step, followed by a knife to scrape down the skin of the grapefruit into julienne, as thin as possible.

4, the fourth step, the right amount of water into the right amount of salt, put the shredded grapefruit peel in, soak for 1 hour to remove the bitter taste.

5, step 5, peel the grapefruit flesh.

6, step 6, add 500g of water and rock sugar in a pot and bring to a boil, stirring from time to time to prevent the rock sugar from sticking to the pot, until all the rock sugar is boiled.

7, the seventh step, all the grapefruit skin into the pot to cook, 5 minutes, and then pour into the grapefruit meat to cook together.

8, Step 8, cook slowly over medium-low heat, it will take about 40 minutes or so, then you can turn off the heat.

9,Step 9, leave it in the pot to cool slowly, then pour in the honey and mix it well then you can bottle it and keep it refrigerated.

10,The final picture is as follows.