material
500g of corn flour, 75g of bean flour, 50g of flour and 50g of sugar.
method of work
Pour the materials into a container, stir well, blanch 50% with boiling water, mix the rest with warm water, and knead together to make dough for later use. Divide the dough into 16 equal parts, take one part and rub it into a cylindrical shape by hand, and put it on the center of the right hand. Dip the left hand in water, enter the thumb from the bottom, and rotate with the index finger to make the heart of the steamed corn bread bigger and bigger, and the bottom of the pier is flat. Steam on high fire for 25 minutes, then take it out of the drawer, and let it cool a little before eating, which makes it taste better.
The practice of cornmeal wowotou II
material
Corn flour 150g
method of work
1. Corn flour and bean dregs are added with milk and 1 g baking soda according to the ratio of1:1to make dough, and at the same time, a steamer is used to make water.
2. After the water boils, spread the cabbage on the cage. Then make the steamed corn-bread. Be sure to boil the water and put it in the drawer. Choose the steaming time according to the size of the steamed corn-bread. The steamed corn-bread I made is relatively small, and it will be cooked in 15 minutes. The advantage of using cabbage as the drawer cloth is that it does not paint the bottom. At the same time, you can also play this steamed corn bread freely. It is also good to add some dates and raisins, or add some brown sugar to make it sweet!
The practice of cornmeal wowotou 3
material
Corn flour100g, millet flour100g, sugar 30g, milk140g or so.
method of work
1. Mix corn flour, millet flour and sugar together, add warm milk and make a smooth dough.
2. Cover with a damp cloth and let the dough wake up 10 minutes.
3. Rub the dough into long strips and cut it into small doses with the same weight.
4. Take a small dose, knead it round, knead it into a nest head, make it in turn, and put it in a cage.
5. Steam on fire, steam after SAIC for 10 minute.
The practice of corn-flour wowotou 4
material
Ingredients: 300g of soybean powder,
Accessories: 750g of cornmeal yellow,
Seasoning: 200g of white sugar, 0/5g of baking soda powder/kloc-.
method of work
1. Put the corn flour into a pot, scald it with 80% hot water, and let it cool;
2. Add yellow bean, add baking soda, simmer for a while, add sugar and knead well;
3. Put the dough on the chopping board, knead it evenly, knead it into strips, and divide it into 50 grams of pills;
4. Put the agent in your hand and knead it into a circle, drill a small hole on the surface of the ball with your right thumb, and turn the corn flour ball with your left palm and your right finger until the hole grows from small to large, from shallow to deep, and knead the top of the ball into a pointed shape to form a corn head shape;
5. Place the steamed buns neatly, put them in a cage and steam them with boiling water for about 20 minutes, then serve.