Required Ingredients

Amount of white jade mushrooms, a small handful of dried fungus, a tomato, a few small onions, a few grains of garlic, 3 eggs, cooking oil in the right amount, soy sauce in the right amount, oyster sauce in the right amount, salt in the right amount, sugar in the right amount.

Practice steps

1, first of all, prepare the appropriate amount of white jade mushrooms, cut off the root do not, and then loaded into a large bowl, pour water, clean, clean, clean, dry water into a bowl standby. Prepare some soaked fungus, clean it, then dry it, put it into a bowl and set aside. Then prepare a tomato, cut in half, cut the center of the hard heart do not, and then cut into small pieces, cut into a bowl after the spare.

2, and then prepare a few small green onions, green onion white and green onion cut separately, green onion leaves cut into small sections, into a bowl spare. The white onion is cut into scallions. Then prepare a few cloves of garlic, cut into garlic slices, cut into a bowl and spare. Prepare 3 eggs and whisk them with chopsticks.

3. Boil water in a pot, pour in the white mushrooms and fungus, blanch for 3 minutes to cook, drain, and put in a bowl. Hot pan put oil, oil hot, pour into the egg liquid, open high heat, egg liquid solidification, fried into a larger piece, and then first out into a bowl standby.

4, and then the onion and garlic into the pan, stir fry flavor, and then add the tomatoes stir fry, stir fry soup. Then put the fungus and white jade mushrooms in, stir fry evenly. Then add a small spoon of soy sauce, a small spoon of oyster sauce, a small spoon of salt, a small spoon of sugar, stir fry evenly. Then add the scrambled eggs and the small green onions, and then stir-fry evenly and you can get out of the pan.