2, boil some water, almost two-thirds of the water without shrimp, water boiled cut two, three slices of ginger into the pot,

3, and then pour the shrimp into the pot, and then pour three drops of cooking oil in the pot about stir-frying, this time, please pay attention to the observation of the shrimp's color, become a little bright orange-red, and then a minute can almost be out of the pot! Drain the water! (Of course you can taste whether it is cooked, you can turn down the fire a little bit, do not cook too old oh! That will not be delicious!)

Next,

1. you can choose to pull the shrimp shells so eat, very sweet; 2. you can also pull the shrimp into a salad, plus their favorite fruits and salad dressings, sesame seeds and so on; 3. you can also pound some ginger, garlic, proportional to the addition of soy sauce, vinegar, sugar, a little bit of chicken, and then you can dip to eat it! 4, if the family has "Lao Gan Ma" then it is better, hehehe. Pound some ginger, garlic, take a small bowl containing: a tablespoon of cooking wine, a little salt, a few drops of soy sauce, chicken essence, mix well and standby, the pan clean, put the right amount of oil, seven minutes hot when pouring ginger, garlic, whip fried flavor (should not be fried burnt) the size of the fire should be adjusted, and then poured into the right amount of "Lao Gan Ma", fried twenty seconds on it! Pour in just fished shrimp (if you want to eat so over oil fried, just fish when it is not too cooked), and then pour in just prepared that a small bowl of seasonings, fast fried a minute on the pot! Very good flavor oh!