Steps: 1, buy the chicken first deal with it, open the belly, remove the internal organs, chopped into small pieces.
2, boil some water, do not need to boil, hot on the line, pour into the pot containing the chicken, the chicken surface of the dirt removed, drain the water.
3, chicken pieces with onion and ginger, a spoonful of cooking wine marinade, deodorization.
4, put the cool chicken pieces into the casserole, pour water, not more than chicken pieces, put a large spice clove (one is enough, more than the fear of spices to take away the flavor of the chicken itself) high heat boil, this time do not be afraid of trouble, be sure to use a spoon to the surface of the soup those foam skimmed out of the chicken flavor will be better.
5, turn the fire, stew until the meat is cooked, the time has to use nearly two hours it, if you use the pressure cooker will be faster, but the taste is not as good as the casserole slow cooking.
6, and finally put some salt, and then stewed for a while on the good, salt to put the last, otherwise it can make the meat hard.
7, I waited for the chicken stewed to half, added some jujubes, goji berries, and finally the chicken is almost ready, I suddenly remembered that side of the pot steaming pumpkin, it is a bright idea, has been steamed pumpkin cut off a few pieces, thrown into the chicken broth and stewed for a few minutes.
When I ate it, there was no pumpkin flavor in the chicken broth, but there was chicken flavor in the pumpkin, askew.
I think I did this myself, I do not know how to do authentic stewed chicken, but the flavor is still good, the Empress Dowager said it is good, but no matter how to do it, stewed chicken is really a slow and careful work.
Mountain mushroom stewed chicken
Raw materials:
Stewed chicken around the style to appreciate
Stewed chicken around the style to appreciate (10)
Opened tender hen a (about 500 grams). Mushroom 50 grams, 25 grams of garlic. 75 grams of lard, 10 grams of green onions, 10 grams of ginger, 3 grams of salt, 10 grams of cooking wine, 750 grams of fresh soup.
Method of production:
After the open tender chicken washed, even bone chopped into about 2.5 cm large pieces. Mountain mushrooms to remove the root feet washed, changed to a smaller size, rinsed up with water. Ginger washed pat broken: onion, garlic washed. Frying pan on a high flame, under the lard heat, put the chicken pieces, onions. Ginger fried flavor, add fresh soup, garlic boil, ladle into the casserole, simmer for about 40 minutes. Put the frying pan on high heat, put a little lard and heat it up (about 150℃). Drain the water into the pot to stir-fry about 3 minutes, poured into the casserole, add salt, and then simmer for about 20 minutes to the chicken fire bar, scooped out of the bowl of soup is complete.
Bamboo shoots stewed chicken
Materials: chicken half, asparagus 250 grams.
Seasoning: ginger, green onion, southern milk, sesame oil, starch, two teaspoons of soy sauce, sugar about a teaspoon.
Method:
①wash fresh chicken chopped into the soy sauce, starch, soak oil for use;
② asparagus shells boiled in water, cut into pieces, the nanmilk crushed;
3 burst ginger, scallion, into the nanmilk, chicken, asparagus with the stir-fry, add soy sauce, two teaspoons of sugar about a teaspoon of sesame oil, a little seasoning, injected with water, boil and then transferred to the Add water, bring to boil, transfer to a vessel, and cook on low heat.
Chicken with olives
Ingredients Raw or dried olives, rock sugar, imitation chicken thighs.
Seasoning Wine, green onion, ginger, soy sauce, licorice.
How to make: skinless chicken thighs, blanch to remove blood, marinate with all seasonings for a few minutes. § Raw olives or dried to wash with water, start the marinade pot, the olives, chicken thigh meat together, will be flooded with water. § Add seasonings, cook on high heat and then turn to low heat, collect dry can be
Served. Efficacy olive on the infant brain development has obvious promotion effect, can make the baby more intelligent, and has the prevention and treatment of heart disease and gastric ulcer, protect the gallbladder function.
Chestnut and apricot stewed chicken
Materials:
Mushroom Stewed Chicken Appreciation
Mushroom Stewed Chicken Appreciation (11 pictures)
Chestnuts 200 grams, 25 grams of jujubes, 12 grams of sweet almonds, 10 grams of pecan kernels, 1500 grams of rooster, 15 grams of green onion, 15 grams of shredded ginger. Seasonings: 15 grams of cooking wine, 5 grams of refined salt, 20 grams of soy sauce, 3 grams of monosodium glutamate, 10 grams of sugar, 25 grams of lard.
Practice
1. sweet almonds and walnuts soaked in boiling water, peeled, fished out and drained, put into a warm oil pan and fried until golden brown and fished out, to be cold, sweet almonds crushed into pieces. Chestnuts cut two petals, put into boiling water, cook until the shell and coat can be peeled when fishing shell.
2. Chicken remove clean, chopped into 3 cm square block. Lard into the pan burned to 60% hot, into the chicken stir-fried, add wine, ginger, monosodium glutamate, salt, scallions, sugar and soy sauce stir-fried to the top color, and then add the right amount of water, walnuts and red dates boiling, moved to the fire covered stew for about 1 hour, then add chestnuts and then stewed until the chicken is cooked.
3. Fish out the chestnuts in the pot and put them in a pot, then fish out the chicken on top of the chestnuts. Pour the soup over the chicken and sprinkle with almonds.
Note: This dish can be complementary to the weak and warm, beneficial to the kidney and strong bones, suitable for weak and thin people to eat. But cold fever and feverish diseases should be used with caution. Practice
1, put vegetable oil in the pot and heat;
2, put in the chopped green onion, ginger, stir fry for a few times;
3, put in the chopped chicken pieces, potatoes, gourd carrot pieces and stir fry, then put in the white fruit. Into the water, stewed with warm fire for about 20 minutes, cooked plate
1. shallots Ginger cut section spare
2. chicken cut into pieces into the water blanch to wait until there is no blood can be served
3. cool water to wash off the surface layer of oil, drying water
4. hot pot of oil into the onion and ginger stir-frying pot (and photos and stir-frying a little paste forgive me for this dish, right)
5.
5. put the chicken stir fry add soy sauce sugar salt wine
6. add water and stew on high heat until the pot opens
7. after the pot opens, stew on low heat for about 20 minutes
8. juices out of the pot add cilantro, the end
9.