Roasted lamb waist, is the Xinjiang people most commonly known as the kidney good, in addition to lamb kebabs on the barbecue stalls in the highest rate of naming is roasted lamb waist, roasted lamb waist is roasted kidneys, called roasted kidneys can not help but feel some people feel strange, so we all called roasted waist.

Roasted waist is a dish, the production of raw materials sheep waist. Fresh sheep waist cut, skewered with bamboo sticks, placed on the charcoal grill, to be seven or eight minutes cooked when sprinkled with salt, monosodium glutamate, cumin and other seasonings, can be eaten.