First, the scissors noodles are simpler than the braised noodles. Just mix the noodles simply and cut them with scissors. Scissors noodles can be made into different flavors, three fresh, spicy, spicy, and can also be mixed with cold dishes, fried, and sauce, and the food can be changed at will. Production process: Take fried meat with green pepper and scissors noodles as an example. Pour a proper amount of wheat flour into a bowl, mix it with water in batches, knead it into a dough to prevent it from drying, and cover it for proofing. Shred lean meat, add salt, white pepper, soy sauce and cassava starch, mix well and marinate for ten minutes. Pepper and pepper are washed and shredded for later use. Persimmon pepper is not sweet and can't be spicy. It can be replaced by edible materials such as auricularia auricula, Pleurotus ostreatus and carrot. Cool the oil in a hot pan, pour it into the sliced meat, stir-fry it, and serve it out after it fades. Leave the bottom oil and pour it into the garlic wok, then stir-fry the green and red peppers. After a few minutes, pour in the sliced meat, add a little salt and soy sauce and stir well. Boil the pan, remove the batter, cut it into fresh noodles with kitchen scissors, stew it for a while after all the cutting, and fish it up after it is cooked. Then pour in the appropriate green pepper and stir-fry the meat, and mix well to serve.

2. Fish-Sliced Porphyra Soup Shrimp is rich in protein, and seaweed is rich in potassium. Eating these samples regularly can improve immunity and enhance resistance. It can also be paired with raw eggs and vegetables to enrich the nutrients. Production process: put the fish in the refrigerator the night before sliding. Remove the shrimp line from the fresh shrimp, chop the shrimp paste, add the egg white and cassava starch and continue to mix in one direction until it becomes very thick. I want to buy cost-effective fish slides for convenience. Beat the raw eggs into a plate and stir well. Add oil to the wok and heat it, then pour in the egg liquid. After frying, take it off and cut it into small strips. Put water in the pot, bring it to a boil, and then put it into the fish. When the spoon touches the water ball, it will form a ring, and then add a small amount of seaweed, raw egg strips and scallions. After boiling for one minute, add salt and seasoning, and pour a small amount of sesame oil, and the soup is finished. A delicious breakfast is served with cookies.

Third, pumpkin pie pumpkin has the function of nourishing the stomach. When pumpkin pie is made for breakfast, the stomach is healthier. The method is very simple, two-step solution, no effort at all, let's take a look at the method. Production process: peel the pumpkin, remove the pulp, clean it, cut it into pieces, steam it in a pot, and the thinner it is, the faster it will be cooked. After steaming, add a little sugar, gently press it and mix it. After mixing it evenly, add appropriate sticky rice flour to the level where it can be kneaded together. Knead them into a ball, then gently flatten them, put them in a wok and fry them on low heat until they are golden yellow on both sides, and the pumpkin pie is finished. It can be served with bean paddles and baby rice paste.