I. Ingredients: 1 sugar cane.

Second, the tools: an oven.

Three, practice:

1, cut the sugar cane into the length you want.

2, the surface of the sugar cane with the baguette will be washed clean. Prepare for the mouth to gnaw on it later.

3, put the sugar cane yard in the oven.

4, 180 degrees baked 20-25 minutes.

5, baked sugar cane to cool a little bit before eating ah, otherwise hot mouth.