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Why is Xinjiang cuisine so "big"?
Speaking of Xinjiang cuisine, are you already salivating? The food in Xinjiang is too fragrant. Nowadays, Xinjiang cuisine can be eaten all over the country, such as mutton kebabs, saute spicy chicken, roast whole sheep, hand-grabbed rice and so on.

Xinjiang cuisine has a special feature, that is, it is extremely heavy. How big is it? Ten kinds of Xinjiang delicacies, such as the first in Xinjiang, ten thousand fans, ten thousand people grabbing rice, the biggest cake tower, and Xinjiang saute spicy chicken, all set a Guinness World Record because they are the biggest.

There is a special custom in Xinjiang, which is special hospitality. Guests coming to Xinjiang will be warmly received by their hosts. Serving dishes on a big plate is a way for Xinjiang people to entertain guests warmly. It is very impolite to serve less food in Xinjiang. People who come to Xinjiang will get fat easily after staying for a few days. In the face of delicious and large portions of food, if self-control is not good and you eat too much, who can not be fat?

You can eat roast whole sheep when you come to Xinjiang. It's a delicious meal! Xinjiang, located in the northwest, has a sub-frigid climate. It snows in Xinjiang all the year round. Even in June, the weather was sunny just now, and it may be snowing soon. When the weather is cold, the human body consumes a lot of heat. At this time, you need to eat high-calorie food to supplement the calories lost by your body. Therefore, it is normal for Xinjiang to have a large amount of grain. Xinjiang is a place where all ethnic groups live together. Nearly a hundred years. There are many great national migrations. Some people of other races moved to Xinjiang. After the founding of New China, the soldiers and local people who supported Xinjiang devoted themselves to important work such as oil fields and transportation. These jobs are very hard, belong to heavy physical labor and consume a lot of body heat. In order to supplement nutrition, you need to eat large portions of food, which is one of the reasons why there is so much food in Xinjiang. If you come to Xinjiang, you must try all the delicious food in Xinjiang. The mutton skewers in Xinjiang are all big skewers. The baked color is brown and oily. Take a bite and your mouth will smell good.

Spicy, soft and rotten saute spicy chicken looks attractive in color and tastes fragrant and appetizing. A big plate of chicken is a table of dishes. You can imagine how much this share is. There are also Nan in Xinjiang, which is huge, and the staple foods such as steamed bread, steamed buns and flower rolls in the Central Plains are simply too small in front of Nan.

The people of Xinjiang are heroic, generous and hospitable. If you have the chance, you must go to Xinjiang and see the biggest mutton kebab and the biggest naan with your own eyes.