Rock sugar150-250g
Jujube 8- 12
4-8 cardamom
osmanthus flowers
Homemade super authentic sour plum soup, sweet and sour ~! Clinic?
Preview of required ingredients: Tongrentang Sour Plum Soup ingredients 1 piece, dried osmanthus, rock sugar about 150-250g, jujube about 10, and cardamom about 6 pieces.
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Pour two liters of pure water into the casserole.
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Except for rock sugar and osmanthus, all other ingredients are soaked in water for 2-4 hours.
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Then go to the fire and make a big fire.
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After the fire boils, cover it and turn to low heat for 45 minutes.
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Prepare a large bowl (basin is also acceptable) and add rock sugar for later use.
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Turn off the fire in 45 minutes.
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Pour the cooked sour plum soup into a bowl, and then pour the soup residue back into the casserole.
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Add about 1 liter of water to the remaining soup residue and boil it again.
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Like the first cooking step, boil over high heat, cover and turn to low heat for half an hour.
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When the time comes, put all the soup out, without soup residue, and add a little dried osmanthus (it is best to pour it into a bowl or basin big enough, like mine, if there is no soup, you can put several bowls separately, but the soup in the first and second pots must be stirred evenly to make the taste more moderate). It is best to cool and refrigerate.
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Take out the chilled sour plum soup from the refrigerator and pour it into different bottles.
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The sour plum soup for appetizing and relieving summer heat is finished.
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skill
Be sure to cook it twice ~!