(Mirror Cake)

Take rice and glutinous rice in the ratio of 1:1

Put into the cooking machine

Beat into powder. （

Pour into a large bowl

Add a small amount of water, water should be poured slowly into the water, not all at once

Mix as shown in the picture, so that the rice flour can just be wet by the water, but not too dilute

The family does not have a small bamboo cage, the only thing I can do is to replace it with a cake mold. Brush on a thin bit of oil, in order not to stick

Scoop the rice flour into the small mold, smooth it, do not press too solid

Water boils, put into the steamer, high heat for 5, 6 minutes

Use a toothpick to scrape along the side of the circle

And then gently pick, the rice cake is very easy to buckle out

Plug in two toothpicks, and the outside of the mirror cake look like it is like?

Plug in two toothpicks.

Prepare sugar osmanthus sauce, rose sauce (or choose one), cooked sesame powder

Mix the two sauces together, stir well

Peanuts, walnuts, badan wood microwave for a few minutes, toasted

With a knife, finely chopped, made into nuts

Pour the rose sauce (osmanthus sauce) in the mirror cake, and then in the nuts to make a roll, and then the mirror cake, the mirror cake, the mirror cake, the mirror cake, the mirror cake, the mirror cake, the mirror cake, the mirror cake, the mirror cake, the mirror cake. Take a bite, ha! The mirror cake is soft and sweet, and the nuts are crispy, so the flavor is not inferior to the ones sold outside

The mirror cake has a very good flavor.