1, sheep blood is relatively mild temperament, taste sweet and salty, spleen and meridians and other organs are very good, nourishing effect, and there is blood, blood, blood, blood on the role of blood stasis; sheep blood can also be used for a variety of internal hemorrhage, traumatic hemorrhage of the therapeutic diet, the main treatment of women's blood deficiency stroke, postpartum blood stasis, fetal clothing not, can be resolved in the poisoning of wild greens.

2, because sheep's blood contains many kinds of protein and a small amount of fibrous protein, and contains more types of protein, are the elements that can make blood, so there is the effect of blood. And women are generally prone to blood loss, so eat more sheep blood can supplement the blood. Sheep blood contains a large number of elements that have the effect of stopping bleeding, mainly used for all kinds of internal bleeding and external bleeding diet. Applicable to vomiting blood, nosebleeds, intestinal wind hemorrhoidal blood, women's bleeding, bruises and accidental bleeding. Sheep's blood also has the effect of blood circulation and dissipate blood stasis, women's postpartum blood stasis, fetal clothing, or menstrual cold, blood stasis and abdominal pain can eat sheep's blood to regulate. Because sheep's blood is rich in protein, drink sheep's blood after protein and the body's toxic substances reaction, can help the body to eliminate poison, for the less toxic have therapeutic effect, therefore, sheep's blood has a certain detoxification effect, can solve the poisoning of wild vegetables.