Main ingredients: 1 egg.
Accessories: moderate oil, salt.
Steps:
1. A few drops of oil in the pan, the egg cracked directly into the pan
2. With a spoon slightly to the egg scattered on some salt
3. low heat and other egg whites yolk coagulation
4. turn over
5. turn to both sides of the golden, yolk solidified not runny soup
6. > 6. Finished omelette
7. With 1 slice of bread
8. With some melon and fruit
Frying an egg in 400 words"Life is like climbing a slope, you have to take it step by step.
"I am going to experience the fun of frying eggs today.
I was confident about my first attempt! I took four eggs out of the refrigerator and started beating them.
When I hit the fourth egg, something unexpected happened, this egg can be really naughty, want to jump out of my hand anthropomorphic rhetoric wonderful! I held it tightly and was about to hit it when it still fell heavily on the ground, the egg white stuck to the ground I had a hard time getting these sticky things so that there are only three eggs left.
I stirred them up, turned on the gas and put on a little yellow soybean oil.
Sprinkled the whisked eggs on top.
I thought: it takes time to fry eggs.
So I picked up the book "The Complete Cookbook" and read it with great interest.
The book says: "After frying the eggs for two or three minutes, separate the eggs.
"I used a spatula as a knife to slowly separate the eggs, and then turned a few.
But it was too late, and the eggs were burnt black.
I thought, "Trials are a university!" It seems that nothing comes easy.
At that moment, my mom, who was sitting in the living room watching TV, hurried in "Why does it smell so bad!" I made a face at my mom and fled from under her like a mouse to a cat.
As the saying goes, "Everything is difficult at the beginning!" It takes real skill to fry an egg.
It seems that learning is not so simple!
The first time I did something was the first time I scrambled eggs.
Scrambled eggs in my eyes was originally a very simple, but after I personally did it once I really understand how troublesome scrambled eggs is a thing.
That time, mom and dad went to work, not at home, but it was noon, no one to cook, so I had to do it myself.
But what can I do at such a young age? The first thing you need to do is to make sure that you have a good idea of what you want to do.
I hit a good egg, and mix it well, brush the pan, dry the pan, pour the oil, the whole preparation process I have done a sound.
But just as I was about to pour the eggs into the pot, something unexpected happened, and somehow the oil in the pot suddenly splashed up, scaring me so much that I immediately rushed out of the kitchen.
After a while, the oil in the pan stopped splashing, so I slowly poured the eggs into the pan, but the sound of the oil splashing was even louder than before, and I was scared out of the kitchen again.
When I went over there again, I turned the eggs over a little bit, and when I looked at them, it was bad, the eggs were mushy.
I hurriedly turned off the heat and served the eggs.
A good egg in my hands in a flash, turned into a paste on one side of the serious black, the other side is half cooked.
My first scrambled egg was a failure.
Later, under the guidance of my mother I mastered the skills of making scrambled eggs, and the eggs were never battered, never raw again.
Frying eggs essay 300 words, with hieroglyphics.
Fry eggs because today mom and dad are not at home, so, I have to do my own cooking.
My specialty is fried eggs.
I first took out two big eggs from the refrigerator, white and fat, like a small fist, and then took out a bowl, and gently knocked the eggs to the edge of the bowl, and the shell showed a crack.
I carefully broke the eggshells to the sides gently, the yolks, the whites of the eggs, all rolled into the bowl.
The yolk of the egg is like a golden sun that has just risen, and the white of the egg is like a stream in the clouds, like glue.
I took out my chopsticks and whisked the eggs into a paste.
Then I took out the pan, lit the gas stove, poured a small spoonful of oil into the pan, and after a while, "crack, crack, crack," the oil exploded.
I poured the eggs into the pan.
"Z-z-z-z-z."
The oil splashed all over the place, and it hit my hand.
At this point, the eggs have become big and fat, one by one, the bubbles expand, this side of the egg white is also slowly dry, through a burst of flavor, I hurriedly spatula spatula up egg pancake turn over, this side of the egg appeared golden yellow face, like a fat golden wheat cake smiling at me! I poured warm water into the golden wheat cake next to the pot, then cover the lid, so that the golden wheat cake to take a good bath.
After a while, the whole body of the golden wheat cake is hot, in the pot of tossing, I will turn down the fire, then open the lid, suddenly, the lid of the pot of smoke all scrambled to pour out, like throwing a smoke bomb, I see the cover of the cover.
After the smoke cleared, I put salt, soy sauce, and monosodium glutamate (MSG) into the pot, and finally, I turned off the gas valve and picked up a spatula to put the eggs into a bowl.
And that's how you make a delicious dish of fried eggs.
...
Title Pop I learned to fry eggs>> Write an essay400 words Everyone has his or her own skill, and mine is to be able to fry crispy and flavorful eggs.
I learned this skill last week.
A few days ago, I saw that my mother's eggs were not only golden in color, but also crispy and delicious, and I was very envious.
So I wanted to learn how to fry eggs.
So I asked my mom to teach me how to fry eggs, and then I started to learn how to fry eggs in a hurry.
Like my mom, I first heated the oil until it smoked, and then I cracked the eggs into the pan, only to see the oil splash everywhere.
Oops! The hot oil boomed into my hand.
I rushed to wipe the oil with my sleeve, and then hurriedly turned with a spatula, the oil is not booming, but the eggs are broken, alas!
I was in a hurry to wipe the oil with my sleeve, and then to turn it with the spatula.
But I'm not discouraged, so I put on my gloves and started frying eggs again, this time I put the eggs in the pan, the first salt and then turn the eggs carefully with a spatula, and the oil booms in the gloves I'm not afraid.
In a short while, the eggs were golden brown on both sides.
I quickly shoveled the eggs out and tasted them!
I quickly scooped out the eggs and tasted them! After my mother tasted it, she also praised me for my skill, and my heart was happier than honey, with a kind of indescribable flavor! Through frying eggs, I realized that as long as you work hard and think hard, you will surely be successful! I not only like to eat fried eggs, but I also know how to make my own fried eggs! Today, I'm going to tell you how I learned how to fry an egg.
First of all, take out an egg, to wash the surface of the egg with water, the first time I washed the egg hard, only to hear the "snap" sound, the egg was broken, my mother told me: "Wash the egg, can not be too hard, because the egg skin is very thin, easy to break.
"The second time, I listened to my mother's words, gently wash the eggs, and then put the frying pan on the gas stove, carefully turn on the fire, the pan is hot, pour some oil into the pan, wait until the oil is hot, and then the eggs on the edge of the pan cracked, the egg liquid poured in the hot frying pan, eggs in the pan frying, according to their own tastes, look at the eggs on the sprinkle some of their favorite seasonings, frying the eggs. their favorite seasonings, fried one or two minutes, mom said: "Now you can turn the eggs over to fry the other side.
"I follow the mother's command, the eggs turned over ready to fry the other side, an accidental splash of oil to my hands, I feel the hand *** spicy pain, I shouted:" I do not do fried eggs, I do not do fried eggs, I will never eat fried eggs.
"My mom told me:" There is nothing difficult in the world, only fear of the person who has the heart, as long as you put your heart to do it, you will be successful, if you meet difficulties always backward, then there will always be difficulties in front of you.
"Listening to my mother's words, I said to my mother:" Mom, I must overcome the difficulties, a small fried egg is not difficult to defeat me.
"Under the careful guidance of my mom, I finally made a fragrant fried egg.
I was especially happy to eat my own fried eggs with my mom.
Students, we are growing up day by day, no matter at home, or at school, let parents and teachers less worry about us, we also need to learn a variety of skills, not only can we take care of ourselves, in the future we can grow up to take care of mom and dad.
800 words "braised beef, green pepper fried shredded pork" Wow! So many sumptuous meals, really make people's mouth water.
My mother is a master of cooking, neighbors praise my mother's cooking color and flavor.
One day, I was on a whim, clamoring for my mom to teach me how to cook, and I struggled to get my mom to teach me, so she had to agree.
Mom taught me to make fried eggs.
After she finished the method of frying eggs I fried eggs with confidence.
I first opened the refrigerator, took a big and fresh eggs, placed in the sink, and then took a freshly washed pan from the shelf, put on the stove, open the fire, and poured the oil into the pan, only to hear the "zh la" sound of the oil sprayed out, I was backward, really out of order.
Mom came into the kitchen, see this situation to me, said: "the pot of water to dry before you put oil, otherwise it will splash people.
"I nodded and said:" next time I promise to pay attention.
Once you're back, twice you're back!" Suddenly the smoke from the pot "whistling" straight up, almost choked me, I remembered that I forgot to turn on the hood, busy pressing the button, which "smoke disappears". I thought the oil was probably hot. So, from the sink to pick up the eggs, like mom, knocked on the edge of the table, a look did not open, I used a little force, a little careless, the egg white dripped down, I was busy with a bowl, catch, put the egg white. Yolks into the pot, watching them "diving" success, I was relieved. But because I was busy, a small piece of eggshell I do not know whether it is unwilling to be separated from their good friends, or also want to enjoy the fun of "swimming", while people are not on guard, secretly slipped down. I was busy picking up the rice spoon, turned over and over, but the little thing is not listening to the call, I can not let a grain of mouse shit spoiled a pot of soup. I don't care about three seven twenty-first, with my hands to grab, pain I jumped around, and so on two dozen seconds, the pot came out of the "crackling" sound, the egg white on the egg white up a small bubble, egg white on the egg white on the egg white on the rise of a small bubble, like the children of that a sweet smile on the face of the flowers, the original white protein is also a little bit of yellowing! . I estimate that the following should be cooked, carefully with a spatula diagonal *** eggs at the bottom, violently turned the eggs, after a while, the eggs have been yellow through, I will put the eggs into the plate. Look at my yellow through white, white through yellow "masterpiece", I can not wait to taste a bite, although a little bit burnt, but my heart is sweeter than eating honey. Today, I fried eggs, which is just like the old saying, "It's easy to look at a flower, but hard to embroider it". I'm tired of frying an egg. How much sweat is hidden behind all the fish and meat on the table, and how much sweat is hidden behind all the fish and meat on the table, and how much sweat is hidden behind all the fish and meat on the table. To know, our happy life today is precisely rely on those hard-working people, with their hands, to create such a beautiful today.300 words Sunday morning, I woke up, opened my eyes and found that mom and dad have long gone to work, I rushed to get up, wash up, ready to eat breakfast.
I opened the refrigerator door to see, empty, only a few eggs, how to do? On the determination to fry their own eggs once, first wear a good apron, and then pour the oil into the pan, accidentally sneezed, the pan is full of my saliva, I was anxious, I used my hands to take the eggs out, did not expect to burn the hand, could not help but cry.
After a while, my hand is not so painful...
Title: I am awesome how to write the composition of 400 words
I am awesome a Sunday morning, I saw my mother is in the kitchen to do my favorite fried eggs, I thought to myself: every morning my mother has to get up early to do fried eggs for me, how hard it is! If I learned how to make fried eggs, wouldn't my mom be able to rest a little longer? So, I asked my mom to teach me to fry eggs, and she agreed very quickly.
Mom first gave me a demonstration, while doing so, said: "to put a little oil, when the oil is hot, but not too hot, so that the eggs will be fried paste, and then break the eggs, put them in, and then slightly shake the pan, so that the eggs do not stick to the pan, and then put a little salt.
When this side turns yellow, turn it over and fry the other side, and when the other side also turns yellow, you can take it out of the pan.
"When I heard that, hey, that's easy! I couldn't help but yell, "Let me do it, let me do it!" But I just cracked the eggs, the eggs stained my hands all over, I look, hit the pot of eggs has also been battered, I panicked to pick up the spatula to try to turn the eggs, the results of the eggs to get battered and rotten, not at all look like.
Alas, my first fried egg ended in failure.
But I'm still not discouraged, I think I have to learn how to fry eggs, so I picked up another egg and fried eggs for the second time.
This time, I learned from the lessons of the last time, the results of a look, do has been very much like a fried egg, I thought: "What's so difficult, has been accomplished!" But I tasted it, eh? Why is not quite right? At this point, I remembered that I forgot to put salt.
The third time, I learned from the lessons of the previous two times, seriously do every step that my mother taught me, finally fried, I let my mother tasted, she praised me for the beautiful color of the fried eggs, and not too salty and not too light.
Now, when I have time, I will make a fried egg for my mom and dad with my own hands, and when guests come, I will also show my hand, and others praise me for being so good.
This is my specialty - fried eggs.
I can fry eggs essay how to write
A few days ago, I saw my mother fried eggs are not only golden in color, but also fragrant and crispy very delicious, I am very envious.
So I also want to learn how to fry eggs.
So I asked my mom to teach me how to fry eggs, and then I started to learn how to fry eggs in a hurry.
Like my mom, I first heated the oil until it smoked, and then I cracked the eggs into the pan, only to see the oil splash everywhere.
Oops! The hot oil boomed into my hand.
I rushed to wipe the oil with my sleeve, and then hurriedly turned with a spatula, the oil is not booming, but the eggs are broken, alas!
I was in a hurry to wipe the oil with my sleeve, and then to turn it with the spatula.
But I'm not discouraged, so I put on my gloves and started frying eggs again, this time I put the eggs in the pan, the first salt and then turn the eggs carefully with a spatula, and the oil booms in the gloves I'm not afraid.
In a short while, the eggs were golden brown on both sides.
I quickly shoveled the eggs out and tasted them!
I quickly scooped out the eggs and tasted them! After my mother tasted it, she also praised me for my skill, and my heart was happier than honey, with a kind of indescribable flavor! Through frying eggs, I realized: as long as you work hard and think hard, you will be a great success!
I learned to do scrambled eggs essay how to write 400 wordsUsually it is my mother to cook for me, today I want to be under the guidance of my mother, personally in the kitchen to do my favorite tomato scrambled eggs. According to my mom's method, first put the tomatoes in boiling water for a while, and then take them out and tear off the skin, then put them on the chopping board and start cutting. But the tomatoes rolled around on the chopping board as if they were deliberately trying to fight me. I held it down with my left hand, thinking, "Now you can't roll it!" But when I was about to do it, my hand shook again, and the tomato seemed to be laughing at me: "I can't even subdue a little guy like me." I was furious and muttered in my heart, "What's so great about it? I don't believe I can't subdue you today!" I pressed it firmly again, and this time it finally stopped rolling, and I used a knife to slowly and easily cut it into small pieces. Next, I took out two more eggs and cracked them from the front like I usually do with hard-boiled eggs. Mom said, "You need to make a long slit in the center of the egg so that the yolk and white can flow out easily." I cracked the egg again on the edge of the stove, broke the shell with both hands, and the white and yolk flowed into the bowl. I put a little salt into the bowl and stirred it gently with my chopsticks, fearing that I would stir the egg out of the bowl. At that moment, my mom told me, "You have to stir the egg white and yolk well to make the scrambled egg soft and delicious." So I whisked hard for a while. After the preparation, I put the pan on the stove and turned on the gas switch. The fire licked the bottom of the pan and poured in some oil. When I saw the smoke coming out of the pan, I was a bit scared. "Don't be afraid, be brave and pour the eggs in." Mom encouraged me. I carefully poured the egg into the bottom of the pot and heard a squeak, which made me drop the bowl and run away. Then my mom told me to turn the eggs with a spatula, so I tiptoed over to her and turned them with the spatula, and the aroma of the eggs hit my nose. The tomato chunks were then added to the pan and scrambled with the eggs for about two minutes with a pinch of salt and then the pan was ready. I couldn't wait to taste a piece of it, it was so sweet and sour, it was really delicious! This is a real delicacy on earth! After learning tomato scrambled eggs, I understand: do anything, seemingly simple, to do a good job is very difficult, in the future I have to practice more ....
On Friday afternoon, the teacher assigned us a practical activity - frying eggs.
So early Sunday morning I was excited to get up to complete this difficult task.
How do you fry an egg? I'm going to ask my mom. No, no, no, I have to surprise my mom! I was inspired and decided to consult the all-knowing internet.
After reading, I first learn from my mom to put the apron on, then, began to do the preparatory work, first of all, from the refrigerator to take out an egg, gently knocked on the side of the bowl, the yellow liquid like a waterfall into the bowl, and then began to pour the oil, eh? How much oil do I need to get to? I racked my brain for half a day, but can not come to a conclusion, forget it, no matter what, I picked up the bucket of oil, and poured it into the frying ladle, oops! I was not careful, it was half a pot of oil, maybe more oil is delicious! I naively thought.
Turn the fire on, not long after, I heard the crackling sound, I rushed to pour the eggs into the pan, at once, the oil splashed, hot oil splashed on the body, the pain of my wow, at this time, I could not care about the pain, rushed over to save the eggs, only to see the eggs like a map of the spread out of the bubble in the oil, frying the eggs into the oil-boiled eggs, I was in a hurry to salvage the eggs up, the black eggs, the black eggs, the black eggs, the black eggs, the black eggs, the black eggs, the black eggs, the black eggs, the black eggs, the black eggs, the black eggs. I salvaged the eggs in a hurry, and the black eggs shone, and the kitchen was a mess.
It looks like the surprise for mom is going to turn into a surprise! I used chopsticks to pick up the black eggs, just put into the mouth, a bitter taste will fill the mouth.
Alas! The excitement of a moment ago suddenly turned into a drooping head.
It's hard to start everything! There is always a first time for everything, so I will try again and again, and I am sure I will be able to fry eggs with a great flavor.
...
Today I'm in charge of the house
Today I'm in charge of the house, and I'm both happy and disappointed.
I'm happy because I'm in charge of everything in the house, and I'm sad because I have to do the laundry today.
Early in the morning I got up, took a pair of socks and an undershirt that my father had changed, and ran downstairs to wash.
I first socks undershirt soaked in the basin, and then took out a sock on the washboard, foam a little soap with a hand handful of vigorously, small white foam with the "hip hip" sound more and more, handful of good, I put the socks immersed in clean water.
In the same way, the second sock was washed.
Now it's time to wash the undershirt. I fished it out and spread it flat on the washboard, picked up the soap and painted it vigorously, and it took me a long time to paint the undershirt all over, so I picked up the brush and brushed the undershirt.
I then put the undershirt and socks in the water rinse, again and again ..., until the inside of the soap and water wash clean, then rest assured that the sun in the outside of the drying rack.
At this point, although I have been sweating and feel sore legs, but look at their own labor achievements in the heart is still very happy.
In the middle of the day, the weather changed, and it suddenly started to rain, and when I realized it, the clothes outside were all wet, and the fruits of my labor were soaked by the sudden downpour.
Through this day's labor, I understand a lot, the adults every day to do housework laundry is how hard ah.
We should help our families more and try to reduce the burden of the adults.
Today, I'm in charge of the house. Yesterday, I saw those kids on TV skillfully doing this and that. I can't help but feel my hands itching. Today, the opportunity has finally come. My big mom bought back some leeks from the market. I took a look at it, and I was so happy. So I said to my big mom: "Big mom, let me try to do a fried leek today! "She agreed. I took out the leeks from the bag, first removed the old leaves, and then put them into the water to wash them. Then, I carefully cut the leek into an inch long. Hey, who let me usually only "writing and ink" opportunity it now manipulate a large kitchen knife, it does not work. It took five or six minutes to cut, and almost cut my fingers as leeks. Next, I poured some oil into the pan and turned on the gas switch. "Hey! "Now it's ready to cook. I poured the leek stems into the pan first. A squeak startled me and I grabbed my spatula. "Wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow! Suddenly, a drop of boiling oil splashed onto my hand. "Ouch! I immediately screamed in pain. It's true that "it's not hard to look at someone who is carrying a load, but his mouth will be crooked since he is on the shoulder". The color of the leeks became darker. I hurriedly put some salt and sugar, before loading the pot, I put a little chicken essence. I tasted the mouth, ah, the flavor is really good.
I put the fried leeks on the table, heart happy. Do not believe, you also come to taste it; look at me this little kid when not capable of home Today I am home Today, I put forward a request to my parents: I will be home! The first thing I did was to ask my parents to let me be the one to take over the house, and they agreed.
In the morning, I went to the market, bought a pound of sardines, a pound of ribs and a pound and a half of green vegetables, the expenditure of 30 yuan left 70 yuan.
After lunch, I said loudly to my mom, "Mom, wash the dishes!" "Aren't you in charge today?" Mom said.
After washing the dishes, I sighed and walked out of the kitchen, thinking: I can't imagine that washing the dishes are so tired, alas!
In the afternoon, our family came to the library, I said to my parents: "We have an hour of purchasing time, an hour later in front of the library to meet.
"An hour later, I looked at the books they bought, mom bought a copy of "Winter Diet", dad bought a copy of "Computer", while I bought a copy of "How Steel is Made".
Expenses cost $40, leaving only $30.
By the end of the night, I was so tired that I was about to "crash".
I just want to eat dinner quickly, but I'm too tired to go grocery shopping right now.
In order to feed the family, I took my parents to a teppanyaki barbecue for $30 out of my allowance.
After dinner, I dragged my tired body back home.
Although I lost money, it was worth it.
Because I realized how hard my parents worked and how important it is to cherish happiness.
Today, I'm in charge. Today, my father is not at home, so it's my turn to cook.
How do you cook a good meal? The first thing you need to do is to find the right way to cook the rice, and then you need to know how to cook it, so you can cook it.
The first thing I did was to pour the rice into the pot and pick up the grit and grains with my hands, and then add water to the pot.
Listening to my mom, I said that it is not advisable to use hot water in panning, rubbing the rice not too hard, and not too many times of rinsing.
Because the surface of the rice contains a lot of vitamins, rubbing too hard, the more often rinse, the more vitamins will be lost.
So I gently stirred the rice, scrubbing two or three times, and when the rice grains sink, the water will be poured out, and washed twice, so the rice is good.
Then I added the right amount of water to the pot, and put my index finger on the surface of the rice to measure the amount of water, and the surface of the water was just in line with what my mom said - to the first joint of the index finger.
So, I used a dry cloth to dry the water outside the pot, and then put the pot into the rice cooker, connected to the power supply, this time I was very careful, pay attention to not let their hands touch the plug copper, so as to avoid the danger of electric shock, and finally I pressed the lower part of the rice cooker switch, and waited about half an hour, the rice is cooked.
Eating their own cooking, I feel extraordinarily fragrant, the heart of the beautiful, and thought: I will continue to "be home" to do housework, try to reduce the burden of mom and dad.
The process description is more specific and detailed, but the psychological description of the cooking process less.
A good essay should be a picture of people, things and events vividly blended together.
Today I am in charge Today, my father and mother went out, only I was alone, I watched a movie - "The Kid is in Charge", I thought "Today I am in charge.
" Originally today's weather is quite good, I was watching my two favorite cartoons - "Cat and Mouse" and "Naruto", suddenly the window cloudy, suddenly dark, not long, and then into the day, all of a sudden, lightning and thunder, all of a sudden clattering down! The ladybird rain, I was startled, I said to myself "Yao Xueqing, you're not afraid, you're a good ten-year-old child, today you are in charge.
"And then..." I said to myself.
Everyone's heart, there is a little secret, I have such a heart thing, it always makes me worry about repression, I began to become withdrawn, autistic, unwilling to talk to people, always looking at the sky alone.
I always feel that life is dark and lack of joy, today I want to take this opportunity to spit out the troubles in my heart.
It was an incident that happened two years ago.
In the summer of that year, our family moved into a new two-room apartment, which is equipped with a brand-new color TV, closet, desk and other new furniture, but the only mom and dad in the bedroom of a broken iron bed looks very eye-catching, and those new furniture together, out of place, very inharmonious.
My father is a person who wants to save face, often guests at home, he always hope that the home look new; and mom is very fond of the old, what do not want to throw, over time, the contradiction finally intensified, I am most worried about the "war" erupted, the two of them, you a word and I a word, the sword, the tone of a higher than one, simply ignoring my presence. I'm not sure if I'm going to be able to do that.
In the following days, the original lively table became silent again, and every meal was tasteless.
The "cold war" started again.
They ignored each other, and I became their sounding board.
In order to alleviate this depressing atmosphere, I advised my mom a while ago: "You just sell it, 'one step back, the sea is wide open'. And mom always pushed me away and said: "Go, go, go, you are still small, do not understand.
"I had no choice but to go and persuade my father:" you don't sell ...... "" not sell not!" Dad ignored me, sternly vetoed.
My painstaking efforts have been in vain.
In this way, mom and dad stalemate for a long time, who refused to give in, the air in the house as if solidified, no longer the old laughter.
They fight over trivial matters every three days, and I often "press the gourd up ladybird", and the bitter persuasion does not help, they simply do not listen to my advice, do not care about my feelings.
Their words also pierced my young heart, how can this not become my heart? Mom and Dad, I hope that you have more understanding between you, more tolerance, more respect, so that our home every day is sunny, rather than cloudy, so that our home every day laughter rather than silence and repression, do not let the shadow over my young mind, Mom and Dad, I love you, you love me, in order for me to be able to grow up healthily, you do not fight anymore, let our family! I'm not going to be able to do that, I'm not going to be able to do that!
Reprinted with permission ? How do you make fried eggs?