2, cut some small slits with a knife.

3, add a little cooking wine and salt and black pepper, and scratch well.

4, add chopped green onion, ginger and garlic.

5, add sesame oil, white vinegar, soy sauce, old soy sauce, mix well.

6, add the bean paste, mix well (like cumin plus cumin, like spicy plus chili powder and pepper powder), cover with plastic wrap marinade for two hours.

Other marinades:

1, take the right amount of chicken thighs, thaw at room temperature and set aside, and then buy some New Orleans chicken marinade.

2, make a few cuts on the chicken thighs with a knife, so that the marinade is easier to taste.

3. Pour the marinade into the chicken thighs and massage with your hands until the thighs absorb it, then let it sit for a few moments.

4: Add pepper, monosodium glutamate (MSG), salt and cooking wine to the chicken thighs and mix well.

5, the onion ginger garlic wash, cut into thin slices spare.

6, the onion, ginger and garlic slices all into the chicken thighs, seal the mouth of the container into the refrigerator marinade for about two to three hours.