Two green lobsters

3 tablespoons soy sauce

A little salt

A little onion

Garlic 1

Steamed prawns? Clinic?

I bought two little green lobsters, not too much cream and enough meat. When you buy it, ask the store directly to help you handle it. After you bring it back, clean it a little and brush the shrimp shells with a brush.

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Cut some onions. Onions should be cut into foam. I am in a hurry to eat. I didn't cut it that fine.

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Be sure to have enough garlic and cut it into minced garlic.

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I usually cook two pots, one for steaming shrimp and the other for making sauce. Heat the pan, add oil, add minced garlic and onion, stir-fry until the fragrance is almost out, then turn off the heat and pour in delicious soy sauce for later use.

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After boiling the water, put the shrimp in the pot and steam for about 10 minute. After opening the lid, the shrimp turned white and was basically cooked. Add some minced garlic and steam for another two minutes.

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It's time to cook. Pour the sauce you just made on it, and don't pour hot oil, because there is oil in the sauce. If you don't make sauce, you can pour hot oil directly and then put soy sauce.