Once I ordered this dish in a restaurant and asked the boss that it was from Sichuan, so Baidu changed the way and improved the soup to suit its own taste. This dish in the restaurant is more used as a hot pot and tastes very good. I changed it and drank it as soup. Sour radish stewed with old duck won't give you a light and refreshing taste. I recommend you to try it.
Ingredients in cooking: duck 1, sour radish 350g, pickled ginger 15g, 3 onions, salt 1, white pepper 1, radish 1, cooking wine 1, monosodium glutamate/kloc-.
Steps of sour radish old duck soup:
1. Ask the owner of the food market to help you dispose of the duck's viscera, slaughter it into large pieces, add ginger slices and cooking wine to remove the fishy smell, and pour the duck into the pot and cook it for about ten minutes. After the water is boiled, remove the blood foam, rinse it with cold water and put it on a plate for later use.
2. Wash the white radish and cut it into pieces or strips, not too thin. Slice ginger, cut onion and remove sour radish. Stir-fry the onion, ginger and sour radish for a while, and then stir-fry the cooked duck together.
3. Pour water into the pot. After boiling, add radish and cook for about 20 minutes. Season with salt, monosodium glutamate and white pepper.
4. sprinkle a little chopped green onion or coriander in the pot and you can eat it. If you want to be a staple food, you can also put a handful of vermicelli in the final stage, or use it as a hot pot soup base.
Cooking skills:
1. The old duck can ask the owner of the food market to help you deal with it; 2. It is best to use hot water to remove blood foam first; 3. Pickled radish If you buy salted radish, you can soak it all morning.
Cooking completion summary:
Duck meat has great effects of supplementing fatigue, nourishing the yin of the five internal organs, relieving the heat of fatigue, enriching blood and promoting blood circulation, nourishing the stomach and promoting fluid production. Sour radish is appetizing in summer, and old duck and radish are stewed together for people with heat and internal heat.