There are generally two kinds of rice rolls in snack bars on the market: one is to make paste with the pulp ground by rice itself, the other is to make paste with commercially refined wheat starch and water, and the commonly used ones on the market are rice rolls-specific rice noodles such as noodles. What you should say is the second case.
This special powder can be mixed with rice slurry according to the instructions. Commonly used ingredients and proportions, take 500g special rice flour as an example: 500g special rice flour for rice rolls, 30g raw flour, 60g oil, g salt and 800g water, put them into a container, and stir them evenly in the same direction until rice paste and particles are felt by hands, which are smooth and delicate.
If you want to eat authentic rice rolls, you can go to some old shops in Shenzhen, Guangdong. If it is cooked at home, it is best to make rice paste with Shantou rice, which tastes better.
I hope I can help you.
Hello, I'm glad to answer your question. How to use rice rolls special powder? This is actually a recipe designed for lazy people. We southerners like to eat rice rolls, so my family also bought a rice rolls machine. I also bought rice rolls special rice noodles online. The ratio of my own water is 2.5 parts powder 1 part water.
Steps of homemade lean meat rice rolls:
Chop the lean meat, marinate it with proper amount of oil, salt and soy sauce, prepare some chopped green onion, heat the rice rolls machine, brush with oil, pour the prepared rice rolls water, put some lean meat and vegetables on it, steam for five minutes, then take it out and sprinkle with chopped green onion, put it in and steam for more than ten seconds. It's delicious!
I don't quite understand you. Are you talking about the ready-made "rice rolls Special Powder" you bought?
If there is, this kind is very simple. Just make it according to the proportion behind the package.
Steps:
1. Mixed rice rolls pulp. Generally, the ratio of powder to water is 1:2.3, and then stir evenly for later use. I suggest you look at the comparison instructions on the packaging bag.
2. Find a plate, both stainless steel and ceramic, preferably with a wide mouth and a flat bottom, so that the heating will be more uniform. Then, remember to brush a thin layer of oil to avoid sticking to the plate when steaming.
Then pour the batter evenly into the plate, and then add the beaten egg liquid, or diced hot dogs, diced meat and diced vegetables, depending on your personal preference. It should be noted that the starch should not be added too much, otherwise the steamed rice rolls will be too thick and not tough enough.
3. Boil a pot of water in a steamer, put it into a packaged rice rolls dish after boiling, steam it for about 3 minutes on high fire, scrape it clean with a scraper when bubbling begins, and roll it into strips slowly for later use.
4. Stir-fried meat. Soak dried mushrooms in water, then cut into powder, mince meat and garlic. Stir-fry minced garlic in oil, then stir-fry minced meat and mushrooms, then stir-fry with soy sauce and oyster sauce.
You can also put minced garlic instead of meat and mushrooms, stir-fry with soy sauce, and use oil consumption, which tastes super good. Again, how can you be happy!
5. The last step is manual setting.
Crispy lettuce, served with Q-bomb rice rolls, drenched with carefully prepared garlic sauce and eaten in one bite.
Ah ~ what is the word "cool"?
I like to fry all kinds of delicious food, and occasionally I don't want serious sauce ~
More food to share with everyone ~ ~
It is made of sticky rice flour, corn flour and raw flour.
Preparation raw materials: sticky rice flour 100g, corn flour 60-80g, raw flour (or potato starch) 20-40g, total amount of water flour 1: water 2-2.5, egg liquid, edible oil, soy sauce, oyster sauce, garlic and chicken essence.
1, sticky rice flour, corn starch, add water and stir well. Add some cooking oil, and it is best to soak it for a while, so that the water and flour can be better blended.
2, first put the steaming plate into the pot to preheat, after the water boils, take out the steaming plate, brush a thin layer of oil first, then add a spoonful of powder slurry (the powder slurry should be stirred evenly), add the egg liquid, put it into the steamer, and fire.
3. Steam on high fire for 2-3 minutes, and rice rolls will boil big bubbles.
4. Scrape the tray with a scraper.
5, sauce, oyster sauce, soy sauce, sugar, chicken essence, cooking oil, garlic and then add the right amount of water to boil.
6. drizzle with sauce.
It is made of sticky rice flour, corn flour and raw flour.
Preparation raw materials: sticky rice flour 100g, corn flour 60-80g, raw flour (or potato starch) 20-40g, total amount of water flour 1: water 2-2.5, egg liquid, edible oil, soy sauce, oyster sauce, garlic and chicken essence.
1, sticky rice flour, corn starch, add water and stir well. Add some cooking oil, and it is best to soak it for a while, so that the water and flour can be better blended.
2, first put the steaming plate into the pot to preheat, after the water boils, take out the steaming plate, brush a thin layer of oil first, then add a spoonful of powder slurry (the powder slurry should be stirred evenly), add the egg liquid, put it into the steamer, and fire.
3. Steam on high fire for 2-3 minutes, and rice rolls will boil big bubbles.
4. Scrape the tray with a scraper.
5, sauce, oyster sauce, soy sauce, sugar, chicken essence, cooking oil, garlic and then add the right amount of water to boil.
6. drizzle with sauce.
It is made of sticky rice flour, corn flour and raw flour.
Preparation raw materials: sticky rice flour 100g, corn flour 60-80g, raw flour (or potato starch) 20-40g, total amount of water flour 1: water 2-2.5, egg liquid, edible oil, soy sauce, oyster sauce, garlic and chicken essence.
1, sticky rice flour, corn starch, add water and stir well. Add some cooking oil, and it is best to soak it for a while, so that the water and flour can be better blended.
2, first put the steaming plate into the pot to preheat, after the water boils, take out the steaming plate, brush a thin layer of oil first, then add a spoonful of powder slurry (the powder slurry should be stirred evenly), add the egg liquid, put it into the steamer, and fire.
3. Steam on high fire for 2-3 minutes, and rice rolls will boil big bubbles.
4. Scrape the tray with a scraper.
5, sauce, oyster sauce, soy sauce, sugar, chicken essence, cooking oil, garlic and then add the right amount of water to boil.
6. drizzle with sauce.
Rice flour, sticky rice flour, raw flour
Rice rolls's special rice noodles are made by others, and nothing else needs to be added. Just follow the instructions. Just add water to the rice flour according to the ratio of 1: 1.2, then put it on a steamer and add the sauce.
The water distribution should be accurate, and the steaming plate should be rubbed with rice rolls special oil when steaming.