Main ingredients: 70 grams of soybeans, 1 egg, 10 grams of cauliflower, 10 grams of fungus, 10 grams of shiitake mushrooms, 20 grams of cilantro, 3 grams of endothelials, 50 milliliters of soy sauce and meat juice, a pinch of salt, and 10 grams of starch.

1, dry soybeans, fungus, cauliflower and dried mushrooms are soaked in advance, parsley cut small pieces, eggs into a bowl, lactone into a measuring cup;

2, soaked soybeans into the soybean milk machine containers;

3, soybean milk machine into the 1,000 milliliters of water, and then loaded the machine;

4, turn on the power to squeeze soybean milk;

5, the extraction of soybean milk in the process of preparing to do marinade: pot into the appropriate amount of water, water boiling will be fungus, cauliflower and mushrooms into the pot for blanching;

6, blanching after the fish with water to wash, and then the fungus and mushrooms cut into julienne, cauliflower torn into strips;

7, in the container of the inner ester of the container in the small cup to add a small amount of water, stirring, will be the inner ester melted;

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9, pour the lactone water into the soybean milk, and then stir with a spoon to mix it evenly;

10, cover the lid and let it stand for 15 to 20 minutes;

11, put the marinade into the pot, and then put in the fungus, cauliflower, and mushrooms;

12, stir-fry for a while, then put in the water, and then add a small half spoon of salt;

13, after the water boils, slowly pour the starch water into the pot along the sides of the pot, adjusting the amount according to the consistency you want;

14, and then pour the egg mixture in a circle into the pot;

15, the egg mixture solidified and then use a spoon to push the soup so that it is well mixed;

16, at this time, the soybean milk is also solidified;

17, the tofu brain will be scooped into a small bowl;

18, pour the marinade, and then put the cilantro can be;

19, the finished picture.