Meat steamed in the starch in the minced meat will be more tender, the specific method is as follows:

Main ingredient: pork 200g, dry red dates 8

Supplementary ingredients: salt moderate, starch moderate, cooking wine moderate, monosodium glutamate moderate

1, pork washed, cut into slices, and then chopped into minced meat.

2, add salt.

3, add monosodium glutamate.

4, sprinkle starch.

5, add cooking wine, mix well.

6, put all the minced meat into a large bowl, let it stand for about 10 minutes, add boiling water, and use chopsticks to slide the minced meat slightly, to avoid the meat knotting into one piece after steaming. Add the dried red dates.

7. Put it into a pot and steam it under water.

8: Steam until the meat is fully cooked, then turn off the heat.

9, finished product.