You can use it to eat with pasta, here is how to do it.

Main ingredients: 100g of pasta, 4g of seaweed, 1-2 shiitake mushrooms, 1 small piece of carrot, 1/8 round cabbage

Supplementary ingredients: 15g of lukewarm water, 15g of peanut butter, 1g of sugar, 20g of light soy sauce, 15-20ml of corn oil, half a pot of water and 1 tablespoon of salt

Steps:

1. Prepare the ingredients.

2. Pour half a pot of water into the pot, cover and turn on medium heat to boil.

3. When the water boils, add a tablespoon of salt for cooking the pasta and seasoning it.

4. Add the pasta and wait for the noodles to soften. Slowly press the top noodles into the pot with chopsticks.

5. Cover and cook over medium-low heat for 8-10 minutes. Keep an eye on the pot to prevent overflow. Stir 1-2 times in the middle. It's best to cook in a non-stick pan. It will not stick to the pan.

6. Cook until the pasta can be broken. Strain out and soak in water for a while.

7. Drain the water, pour in a little oil and stir well to prevent the pasta from sticking.

8. While the noodles are cooking, you can wash and peel the carrots, slice and shred them. Wash and shred the cabbage. Wash the shiitake mushrooms, remove the stems and slice them thinly.

9. Shredded, the ingredients part, peanut butter, warm water, sugar, soy sauce, pour into a bowl, a large half of the seaweed with scissors cut into seaweed crumbs into the bowl.

10. Stir well to form the sauce. These can be done during the cooking of the noodles.

11. In a pan, turn on medium heat and pour in the corn oil.

12. When the oil is hot, pour in the vegetables. Stir fry.

13. Stir-fry for 1-2 minutes, then the vegetables will be slightly browned and softened.

14. Pour in the pasta and stir in the sauce.

15. Stir-fry for 1 to 2 minutes, tossing to coat. Remove from the pan and plate, and then put more seaweed, fried into crumbs, sprinkle spaghetti.

16. Do a good job of pasta on a plate can enjoy it ~