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Deep-fried skewer food seasoning is how to blend
The meat skewers should be marinated in salt and white wine , and the vegetarian dishes should be sprinkled with a little salt after starting.

The recipe for the ingredients is: chili noodles, cumin powder, pepper flour, monosodium glutamate (MSG), the ratio of 6/3/1/1 chili noodles, pepper flour to be homemade, will be chili and pepper kang aroma after playing into the noodle , the ingredients are well-matched with a plate loaded with a fried skewers out of the frying pan, dipping the meat skewers can be marinated in salt, white wine, garlic barbecue sauce.

Ingredients: 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar or maltose, a little five-spice powder, pepper 1/4 tsp, 3 and 1/2 cups of water, 1 tbsp wine, 12 cloves of garlic .

Directions: Heat 2 tbsp oil in a wok and fry the garlic until golden brown. Add the other ingredients to a separate pot and bring to a boil. Add the garlic and simmer until thickened. Wash and drain the meat, marinate with soy sauce and sugar for 1~2 hours.