1. Materials: pineapple 1, pork 300g, sweet green pepper 1, red pepper 1, egg 1, tomato sauce 50g, sugar 25g, white vinegar 1 spoon, and dried starch/kloc.

2, diced pork, it is best to bring some fat, the taste is richer after frying. Marinate the cut pork with a little salt 15 minutes, and then add an egg.

3. Mix the cured pork with eggs and starch evenly, so that each piece of pork is covered with paste, and then put it in an oil pan and fry until golden brown.

4. Cut green pepper and red pepper into pieces, and cut pineapple into pieces about the size of pork for later use.

5. Prepare tomato sauce, sugar, white vinegar and a little water and mix well.

6. Add a little oil to the pot and pour in the prepared sweet and sour juice and green pepper; After 30 seconds, pour in pineapple and fried diced meat and stir well. If it is too thin, add a little starch to thicken it.

7, pot loading.