pepper

garlic

ginger

High-alcohol liquor

salt

sugar

How to make homemade chopped pepper sauce?

Wash the red pepper and dry it.

Wash garlic and ginger and cut into pieces.

Dry the red pepper and cut it into sections.

Chop all the pepper, garlic and ginger.

Add sugar and salt and mix well.

Stir well!

Bottle and pour in white wine.

After two weeks in the refrigerator, you can eat it.