materials?

duck feet 2

light soy sauce

1/4 light soy sauce of aged vinegar

3 spoons of cooking wine

2 dried peppers

1 spoon of chicken essence

a basin of ice water

garlic-flavored spicy duck feet?

Wash duck feet. Why choose duck feet? In fact, I think chicken feet are too meaty to eat, and they are chewy. More importantly, duck feet have only four fingers and can be cut quickly. Ha ha ha ha ha ha

manicure

not all the questions about the photo format have been taken, but those above are ready anyway.

it's better to chop it into two parts and put it in a container.

Chop the rice

Soak it in tap water for 1 minutes, remove the blood

Boil the water twice

Just pour the tap water for the first time, open the water pipe, and the flowing water will wash away the glue on the duck feet. The second time, it will be poured into ice water. Whether the duck feet are crisp or not depends on this.

but because I didn't prepare enough ice water on the spur of the moment, it's ok to freeze it in the refrigerator for ten minutes at once and shrink it quickly.

ha ha ha ha ha ha, pour it into a bowl

The taste can be adjusted according to your own preferences, and add it slowly. Don't forget Laoganma's dishes.

The sacred object

is finished

It is best to soak the paws and paws, or turn them over every once in a while.

seal it and put it in the refrigerator, and get up in the morning after overnight.

I packed it for my parents and sent it. Delicious and filial paws started their journey with their parents.