Cooking lamb soup put ginger, white onion, peppercorns, salt, these four kinds of seasonings. White onion contains a large amount of allicin, which has a significant resistance to bacteria. Ginger is a necessary ingredient in lamb stew, ginger juice can make lamb slightly spicy flavor, there is a cold effect. Peppercorns themselves have the effect of warming the center of the body, driving away cold and dampness, and mutton complement each other. And peppercorns can go to the fishy, improve appetite, have the effect of treating food accumulation, used to stew lamb without any harm. How to make stewed lamb soup Ingredients: 300 grams of lamb, 1 piece of ginger, 1 section of white onion, 5 grams of peppercorns, 1 teaspoon of salt, 1 cilantro Steps: 1, wash the fresh lamb, put it into the stewing pot, add 3 times as much water as the lamb to cook .