Good brands of sugar-free soup dumplings are Wanchai Wharf, Lai Tangyuan, Sanquan Tangyuan, Wu Fang Zhai, and Si Nian.

1, Wan Chai Dock:

Wan Chai Dock began in 1978 in Hong Kong, in 1997, after cooperation with the U.S. General Mills, the launch of hand-packed Wan Chai Dock dumplings, wontons and soup dumplings, occupying half of the frozen food market in southern China.

2, Lai dumplings:

Lai dumplings were founded in 1894, so far has a hundred years of history, has maintained the quality of the old famous snacks, its color smooth and white, skin Po sticky, sweet and fragrant oil, rich in nutrients, eaten without sticking to the chopsticks, teeth, not greasy mouth, is the most prestigious snacks in Chengdu.

3, Sanquan:

Sanquan is China's production of frozen food early, large-scale, market network, one of the enterprises, China's first frozen dumplings, the first frozen dumplings are from Sanquan. The main products of Sanquan are Chinese frozen and room temperature food mainly including soup dumplings, dumplings, rice dumplings, pasta, snacks, etc. *** There are hundreds of varieties.

4, Wu Fang Zhai:

Wu Fang Zhai old traditional black sesame soup dumplings selection of high-quality glutinous rice flour as raw materials, follow the traditional ratio and skin, to ensure that the outer skin Q elasticity at the same time will not stick to the teeth; black sesame seed filling by multiple filtration and screening, grains full, carefully ground into the filling to retain the sesame seed flavor, smooth and enticing, a mouthful of bites will be bursting pulp.

5, Si Nian:

Si Nian black sesame jade dumplings selected high-quality glutinous rice flour, black sesame made from the full, thin and rounded skin, sesame filling is also large. No need to thaw, boiling water in the pot, low heat 6-7 minutes. Eat a mouth full of rich sesame flavor, mellow and rich, delicate and smooth taste.