Fat chicken (200 grams), sugar (6.5 grams), sweet noodle sauce, wine sauce, soy sauce, rice flour, sesame oil, whole pepper, green onions and ginger, lard (a little), pepper, yellow wine, cooked peas, salt, bean paste

Method of production?

One, the chicken cut into 1 inch long thick slices, and sweet noodle sauce, soybean paste, sugar, soy sauce, green onions, ginger, soy sauce, yellow wine, pepper, wine dew and other seasoning and mix.

Second, the other rice fried to yellow, add peppercorns fried together, ground into the end, and then add lard, sesame oil, with the chicken slices mixed evenly in a bowl, and then the cooked peas mixed with rice flour and pepper, add a little salt, placed in a bowl on top of the steamed, turned in the plate on the table

Main ingredients: skinned pork 8 two.

Applications: ginger, 25 grams of shredded green onion, 25 grams of fried rice noodles, 0.8 tael of sweet noodle sauce, 0.5 tael of sugar.

Making Steps

Steps

Specific Operations

Step 1

Scrape the skin of the pork, 10 centimeters long, 0.5 centimeters thick slices;

Step 2

Put in the fried rice powder, sweet flour sauce, sugar, a little starch water, ginger and scallion shredded Mix well and steam in a cage for 5 hours, snap the plate to finish.

Method 3

Required materials

Main ingredient: 500 grams of pork ribs (pork), 250 grams of lotus root.

Accessories: 75g of rice.

Seasoning: 20 grams of sweet flour sauce, 3 grams of sugar, 1 gram of pepper, 10 grams of yellow wine, 3 grams of cinnamon, 2 grams of star anise, 5 grams of green onion, 2 grams of cloves, 2 grams of ginger, 4 grams of salt, 2 grams of monosodium glutamate, 15 grams of soy sauce, and 20 grams of curdled milk juice.

Process

Steps

Specific operation

Step 1

Slice the pork into a 4 cm long, 2.5 cm wide, 1 cm thick strip, sop up the water with a cloth in a bowl;

Step 2

Sop up the water of the pork with refined salt, soy sauce, sweet noodle sauce, fermented bean curd juice, minced ginger, yellow wine, MSG, sugar, marinate for 5 minutes;

Step 3

Stir fry the rice in an iron pot over a low heat for 5 minutes until it turns yellow, then add cinnamon, cloves and star anise and stir fry for another 3 minutes to start;

Step 4

Fry the rice and grind it into fish-seed-size grains of powder to make five-spice rice flour;

Step 5

Old lotus root is scrubbed clean, remove the lotus root joints, and then add the root of the lotus. clean, remove the root joints, cut into 3 cm long, 1 cm thick strips;

Step 6

The lotus root strips with refined salt, five-spice powder 25 grams of mixing, put into the bowl of flavor;

Step 7

The marinated pork with the five-spice powder and then mixed;

Step 8

Will be mixing well with the five-spice powdered pork, the skin against the bottom of the bowl, neatly