Main Ingredients

Sophora japonica

500g

Pork

300g

Supplementary Ingredients

Oil

10ml

Salt

10g

Chicken Essence

5g

Soy Sauce

5ml

Scallion

100g

Steps

1. Wash the acacia flowers and control the water

2. Boil the water over the water for a little while

3. Chop the acacia flowers

4. Add a little bit of meat meat and scallion

5. Stir evenly

6.

This is the wrapped dumplings

7. When the water boils, put the dumplings and cook them for 10 minutes

8.