Ingredients: sirloin, potato, tomato, onion, ginger, dried pepper, cinnamon, star anise, fragrant leaves, crystal sugar, soy sauce, oyster sauce and salt.

working methods

1. Wash all the ingredients and cut into pieces. Add onion and ginger to the sirloin, blanch until bleeding, and wash for later use.

2. Put a little oil in the pot, add crystal sugar beyond the sugar color, stir the brisket evenly, add onion ginger, fragrant leaves, cinnamon, dried Chili, star anise, tomato, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce and a bowl of water, and stew for 70 minutes on low heat.

3. After stewing, add potatoes and the remaining tomatoes, stew with appropriate amount of salt for 15 minutes, and sprinkle with chopped green onion.