Red bean filling buns
Materials? : Dough material High gluten flour (ordinary flour can also be) 600g Yeast powder 10g Fine sugar 50g Warm water 300g Red bean paste filling material Fine sugar moderate amount of red beans moderate amount of corn oil 20g
Red bean filling buns practice ?
Prepare the materials, the amount of red beans I wrote moderate, I put half a packet, about 20 buns, standard size
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Put 300g of warm water will be blended to open the yeast powder, put aside for use (blended to open the warm water is mainly to let the yeast play faster)
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To make sure that you have the right ingredients for the filling, please click to enter the picture
The filling is made from a variety of materials. Take out 600g of high gluten flour, put in 50g of granulated sugar and mix, then pour in the yeast water three times and start mixing
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Keep kneading the dough until the surface is smooth, the time to knead for about 7.8 minutes
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Keep kneading the dough and put it on the plastic wrap to start the fermentation, and the fermentation can be doubled in size
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Summer fermentation time will be fast, winter will be very slow, if the sun during the day you can put the sun fermentation, high temperature will be fast, if it is fermented at night, in order to fermentation, it is recommended to boil a pot of water off the heat, the kneaded dough on the steamer rack to dry, covered with a lid, and fermentation half an hour on the fermentation of the good, if it is at room temperature fermentation will take about 1 hour and a half!
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Take advantage of the fermentation of the pasta time we do red bean filling, if there is an electric pressure cooker is best, as long as the pressure of 30 minutes can be, if not to be soaked in advance for a few hours will be easy to boil
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Will be boiled in the red bean into the juice machine to beat the cooking red beans, don't pour out the water, into the juice machine! beat together, play fine can
beaten red beans poured into the non-stick pan began to fry, put 20 grams of corn oil, which fried is a physical job, because playing red beans have to play water, no water and can not play, so it is necessary to rely on the fried dry, under the sugar fried, sweetened according to their own tastes under the frying side of stirring, not stirring will be muddy, efforts, quite tired
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It is not necessary to fry too dry.
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This is the cooled
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Can be wrapped up, the skin does not need to be too thick, I photographed this skin is a little thicker, and a little thinner on it
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After wrapping, put on a non-stick mat or wrapping paper, if both are not available, you can brush a layer of corn oil to prevent sticking, cold water on the pot to steam on the 15 minutes can be used to cold water steaming will make the buns the second fermentation, the buns will be more fluffy
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