material

Carp 1, tender tofu 1, onion 20 g, ginger 20 g, garlic 20 g, pepper 20 g, a little coriander, 2 tablespoons of spicy bean paste, 2 tablespoons of rice wine, soy sauce 1 tablespoon, sugar 2 tablespoons, white powder 1 tablespoon and sesame oil 65440.

working methods

1. Wash and dry the carp, cut oblique knives on both sides of the carp, fry them in an oil pan, remove the drained oil and put them on a plate for later use.

2. Dice tender tofu, and chop onion, ginger, garlic and pepper for later use.

3. Heat 2 tablespoons of oil in the pan, first saute shallots, ginger, garlic, peppers and spicy bean paste, add rice wine, then add soy sauce, sugar and 1 cup of water, bring to a boil, add diced tofu, cook for about 3 minutes, and thicken with white powder water.

4. Sprinkle sesame oil, sprinkle coriander, and then pour it on the carp by 1.