1 cancer prevention: pumpkin can eliminate the mutation of ammonium nitrite and stop the appearance of cancer cells.
2, treatment of high blood pressure: eat more South (especially raw food or steamed to half cooked), can lower blood pressure.
3, treatment of asthma: steamed pumpkin mixed with honey to eat, once in the morning and evening, long-term use.
4, cure chronic cough: pumpkin vine fried head, inserted into the bottle, so that its juice flows in, 24 hours later, take the juice and take it with boiling water.
5, cure dysentery: use pumpkin leaves to decoct soup.
6 analgesic: cooked melon meat can be applied to the affected area to relieve inflammation and pain. In addition, pumpkin is rich in vitamins.
E, can help the secretion of various pituitary hormones to be normal, so that children's growth and development can maintain normal health.
Pumpkin is a vitamin
A is the main source of supply, with high nutritional value. In addition to making soup and paste, you can also cook porridge, steam, boil and cook rice.
Eating pumpkin has many benefits, but you can't overdo it. Don't eat more than one staple food every day.
The amount can be.