1, Taiji taro
Taiji taro is a traditional famous dish in Fujian, belonging to Fuzhou cuisine. It is made of betel nut taro rich in Fujian, steamed with sugar and lard. This dish is simple and generous in shape, and the taro paste is delicate and smooth, sweet and delicious. It looks like a cold dish, but it burns your mouth and has no flavor.
2. Stir-fried fresh plaice in white
Fried fresh sole is a traditional local dish in Fuzhou, Fujian Province, which belongs to Fujian cuisine-Fuzhou cuisine. The razor clam is white, the winter bamboo shoots are yellow, and the mushrooms are dark. The three colors are attractive and elegant. Pork is tender, fresh, crisp, smooth and refreshing, ready to eat while it is hot, and has a pleasant flavor.
3, Babao red sturgeon rice
Babao red sturgeon rice is a traditional famous dish in Fujian and a traditional food in Fuzhou, belonging to Fujian cuisine and Fuzhou cuisine. Red sturgeon is named after eight kinds of raw materials, such as duck gizzards, steamed with glutinous rice.
4. Buddha jumps over the wall
Buddha jumping wall, also known as Fushouquan, is a famous specialty dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, this dish was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. According to Mr Fei Xiaotong, the inventor of this dish is a group of beggars.
5. Mussel chicken soup
Braised mussels in chicken soup is a famous dish in Fujian, which belongs to Fujian cuisine and Fuzhou cuisine. It is a necessary soup for traditional banquets in Fuzhou. A delicious food made of mussels and chicken in Zhanggang, with beef, pork tenderloin and other accessories.
The above contents refer to Baidu Encyclopedia-Tai Chi Taro.